Japanese Cooking: Contemporary & Traditional Miyoko Nishimoto Schinner

Name: Japanese Cooking: Contemporary & Traditional Miyoko Nishimoto Schinner
SKU: X68-85
Price: 10 EUR
Availability: InStock
Rating: 5 (100 reviews)

Šifra: X68-85

Dostupnost artikla: Artikl je dostupan

Autor	Miyoko Nishimoto Schinner
Uvez	Meki
Izdavač	Healthy Living Publications
Godina izdavanja	1999
Stranica	223
Stanje	Rabljeno / Odlično očuvano 10/10
Jezik	Engleski

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Japanese Cooking: Contemporary & Traditional Miyoko Nishimoto Schinner

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.